Easy Meal Planning For Your Next RV Trip 13103

One of the great benefits of RV travel is having your own kitchen. Aside from following these organizational hacks, meal planning for your trip is a great way to make the best use of your small space.

Other great benefits of meal planning are saving money, eating healthy, and freeing up your time for more fun! Best of all, meal planning takes the guesswork out of “what’s for dinner” on travel days.

Follow these tips for easy meal planning for your next RV trip:

Save Space by Using Overlapping Ingredients

shish kebab on a grill

Planning multiple meals with the same ingredients makes shopping a breeze and saves space in your small pantry and refrigerator. This works especially well if you cook a little extra of one ingredient for dinner and use them for a future lunch.

Plan to throw a couple of extra chicken breasts on the grill and you can have chicken salad or chicken quesadillas for lunch another day. Other options include a pot of chili one night and chili dogs a few days later.

Prep in Advance

fruit, cheese, and crackers on a platter

A simple time-saver is to prepare as much as you can in advance. How about assembling a casserole in a tin foil baking dish, then simply warm up over a fire once you arrive at your campsite?

Look at your recipes and identify things that can be done ahead of time. Wash and cut your veggies, pre-make dishes that won’t spoil, cook any pasta or rice, etc. It may seem like a lot to do, but you’ll be so glad you did when you arrive at your vacation destination and have more time for fun.

If you don’t mind spending a little more money, you can also buy pre-made items like guacamole, hummus, or sliced cheese packages. They are easy to pair with crackers for munchies everyone can enjoy.

Keep it Simple

Corn on the cob wrapped in tin foil

When planning your menu, consider these no-fuss cooking and clean-up strategies. For example, cook in foil packets instead of dirtying a pan. One of the most popular foil packet recipes is as simple as adding shrimp, corn, and boiled potatoes to foil with Cajun seasoning and a drizzle of olive oil. Wrap it up and toss it on the grill or in your RV oven, and dinner will be done in no time!

If you are using a pan, how about a one-pot meal? Either option can be cook over a campfire or on the stove top and make clean up a breeze. Chili, stews, or breakfast scrambles all fall into this category. Either option can be cook over a campfire or on the stove top and make clean up a breeze.

Spice up Your Sandwiches

Sandwiches are easy to assemble and save money (and your waistline) over fast food. That doesn’t mean you need to eat PB&J every day. Try these simple ideas to add a little variety to your lunch:

  • Pack tortillas or pita bread for a different take from sliced bread
  • Heat your sandwiches in a pan or griddle
  • Substitute mayo & mustard with salad dressing or hummus
  • Use arugula instead of iceberg lettuce

Plan for Snacks and Beverages That Won’t Break the Bank

a line of beverages with fruit in them and curly straws

Paying for snacks and drinks on the road can quickly get out of hand. Make sure to plan for adequate munchies for the whole crew.

Consider snack foods that don’t require refrigeration to save space for meal items. These simple snacks are healthy and don’t require any utensils. Pre-package carrots, apples, crackers, granola bars, and mixed nuts in small containers or ziplock bags to have snacks at the ready.

For easy drinks that are both inexpensive and don’t take up extra storage space, bring along refillable water bottles. You can add a little flavor with sliced fruit or small packages of liquid flavor water enhancer. These are especially useful if you’re going to be visiting any theme parks or other entertainment venues that have pricey beverages.

Don’t Forget S’mores and Other Treats

marshmallows fruit and waffle cone sweets

Last, but not least, don’t skimp on the sweets! One of the most important and enjoyable aspects of camping is sitting around the campfire roasting marshmallows. Is it even possible to camp without s’mores? Fire ban in place or simply no fire rings at your RV resort? Don’t worry, we’ve got you covered! Place miniature marshmallows and chocolate chips into a sugar cone, wrap in foil, and put it on the grill (or in the oven) for 5 minutes. Are you road tripping for the holidays? Check out our tips for a successful RV Thanksgiving.

We hope these tips help you save time and money on your next RV trip! If you have other tips cooking and food prep while camping, we’d love to hear them in the comments below.

Julie and her husband Sean started traveling in their RV full-time 4 years ago after they each served 20 years in the US Air Force. Having lived in more than 10 states and 4 countries, the Chickerys decided it was time to enjoy the rest of the United States. They manage Chickery’s Travels, an educational and inspirational blog and YouTube channel aimed at helping people realize their full-time travel dreams.


  1. A good article. We are not full timers , I do fried rice every trip it’s great for pot lucks. I make the rice at home in my rice cooker then freeze it in ziplock bags . Also I make scones freeze them as well. I mix up lemon curd and cool whip for the topping. Usually have a roast chicken ( we get 3 meals out of one ). Lastly I make green chili pork
    Also many times we are on the road for weeks at a time so you can always hit a store. After a 10 hour drive last thing you want to do is make a big meal. Planning ahead for travel days is key

  2. Awesome article!! Follow my cooking and camping adventures via @camperchef on Instagram. Exactly what I do best, camping and cooking along. Feel free to follow and cook some amazing meals yourself

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